Stir Fried Prawns and Peas

A well-stocked freezer should contain packets of peeled prawns and garden peas. Combined in a stir-fry, with garlic, ginger, and soy sauce, these make a quick and appetizing dish, served with plain rice. The prawns and peas should be defrosted first - a microwave does this in a jiffy. Otherwise, if you are in a tearing hurry, steam both in their packs (to retain the juices) for a few minutes till largely thawed.