Hash

• 2 onions, roughly chopped
• butter for frying
• 2-3 boiled potatoes, diced
• some boiled cabbage or B

Fry the onions in a little butter until soft. Add the potatoes and cabbage or sprouts, and fry gently until they are warmed through. Cut the corned beef into chunks and add to the frying pan. Cook over a moderate heat, stirring from time to time, until the corned beef has mingled with the other ingredients into a sort of mush. Use a little more butter if the mixture looks dry and in danger of s