Steak Tartare

If you enjoy carpaccio (sliced raw beef) you may love the classic steak tartare, raw beef grated to a small ruddy mound, with a raw egg yolk in the centre, and chopped onion and other additions to taste. Carnivore food, undoubtedly, but instantly hits the spot - both strengthening and digestible. Famed as a hangover cure, with a dash of Worcestershire sauce. My mother claimed lesser cuts of steak made excellent steak tartare, because her patient scraping with a sharp knife removed juicy fle