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2
servingsEasy
Published 2014
This is a simple fruit salad of sliced oranges glorified by a sprinkling of crushed caramel, like amber chips. Use a sharp knife to prepare the oranges and take off every scrap of outer pith, which sticks in one’s teeth and spoils the taste. Hold the oranges over the dish you are serving them in while preparing them so none of the juice is wasted.
