Baked Bananas

• 4 large bananas
• 1 tablespoon brown sugar
• juice of 1 orange

Peel the bananas and slice in half lengthways. Arrange them in a shallow ovenproof dish. Sprinkle with brown sugar and pour over the orange and lemon juice. Sprinkle with a little grated orange and lemon rind. Dot fairly liberally with butter and bake, uncovered, in the oven at 180°C (350°F, gas mark 4) for about 20 minutes or until the bananas are soft and the other ingredients have turned to