Braised Leeks

• 450 g (1 lb) leeks
• 50 g (2

Trim and cut the leeks in quarters lengthways. Put them in a baking dish or casserole (preferably earthenware) which has a tight-fitting lid with the butter, or the oil, on top, a pinch of salt and the wine or water (plus a bit more if the leeks are not still a bit wet from washing). Cover tightly and cook in