Potatoes Cooked in Milk

Name: Potatoes Cooked in Milk
Ingredients: 700 g (1½ lb) potatoes, peeled and diced; 600 ml (1 pint) milk; salt and black pepper; salt and black pepper

Preparation info

4
servings

Difficulty
Easy

Appears in

The Paupers Cookbook

By Jocasta Innes

Published 2014

About

Although time-consuming (as the potatoes must be stirred constantly), this is real ‘comfort’ food and is enough on its own for a light supper or lunch.

Ingredients

700 g (1½ lb) potatoes, peeled and diced
600 ml (1

Supper
Lunch
Gluten-free
Vegetarian

Method

Put the potatoes in a heavy-based saucepan and pour over the milk. Bring to the boil over medium heat, then turn the heat right down. Season with salt and black pepper, and simmer, stirring constantly, for 25-30 minutes or until the potatoes are cooked.