Leek and Potato Pie

• 1 tablespoon plain flour
• salt and pepper
• freshly grated nutmeg
• 1

Season the flour with salt, pepper and nutmeg. Grease a baking dish or small casserole and put in alternate layers of potatoes and leeks, sprinkling each layer with the seasoned flour and dotting with butter. The top layer should be potatoes. Dot the top with more butter, pour over the hot milk and bake in the