Sesame Rice

• 2 teaspoons salt
• 450 g (1 lb) long-grain rice

Put the salt in a large saucepan of water and bring to the boil. Add the rice and cook for 10-12 minutes.

Meanwhile, put all the seeds and spices, except the mustard seeds, in a frying pan with a knob of butter and heat gently for about 5 minutes or until roasted. Remove them from the pan and add the mustard seeds and peanuts to the pan. Fry until golden.

Drain the rice thorough