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Potato and Pea Curry
Preparation info
6
servings- Difficulty
Easy
Appears in
Published 2014
Coconut milk can be bought in tins or as a powder to which you add water. If you cannot find it, use dairy milk instead.
Ingredients
Method
Cook the potatoes in boiling water for 8-10 minutes or until they are half cooked. Drain, leave until cool, then peel and roughly chop.
Melt the butter in a frying pan and fry the onion, ginger and coriander for 5-10 minutes or until the onion is golden. Add the dry spices, except the garam masala, and continue to fry for a further 4 minutes. Stir in the potatoes, peas and salt. Add the