Devils on Horseback

Name: Devils on Horseback
Ingredients: 12 prunes; hot tea or water for soaking; hot tea or water for soaking; 6 teaspoons chutney; 12 rashers of streaky bacon, de-rinded and trimmed of excess fat

Preparation info

Makes
12

Difficulty
Easy

Appears in

The Paupers Cookbook

By Jocasta Innes

Published 2014

About

A wintry treat to serve with drinks, or as a starter or ‘savoury’, or as an accompaniment to roast fowl.

Ingredients

12 prunes
hot tea or water for soaking
6 teaspoons chutney

Starter
Side dish
Gluten-free
Winter

Method

Soak the prunes for 30 minutes in hot tea or water. Drain them, then remove the stones and fill each cavity with ½ teaspoon chutney. Wrap a rasher of bacon around each prune and secure with wooden cocktail sticks. Place on a baking sheet and cook in the oven at 200°C (400°F, gas mark 6) for about