Crostini

• 50 g (2 oz) can of anchovies, drained
• milk for soaking
• 1

Put the anchovies in a bowl, cover with milk and leave to soak. Cut the bread diagonally into long slices, place on a baking sheet and bake in the oven at 190°C (375°F, gas mark 5) until golden.

Clean the chicken livers and chop into large pieces. Heat the olive oil in a heavy-bas