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Leeks Vinaigrette
Preparation info
2
Servings- Difficulty
Easy
Appears in
Published 2014
Serve these cold, either as an hors d’oeuvre, or with cold meat or chicken. Choose leeks as near as possible the same size.
Ingredients
4 - salt and pepper
- freshly grated nutmeg
- French Dressing
Method
Wash the leeks carefully - steeping them upside down in cold water helps to loosen the mud and grit - and trim them to roughly the same length, leaving an inch or so of green on each one. Plunge them into boiling salted water, and boil, covered, until tender but not mushy. The time depends on the size of the leeks - prod them with a fork to test them.
Drain them very thoroughly in a col