Baked Chicken Liver Salad

Name: Baked Chicken Liver Salad
Ingredients: 225 g (8 oz) chicken livers; 3 tablespoons olive oil; 1 teaspoon black pepper; 1 teaspoon paprika; 2 garlic cloves, finely chopped; salt; 2 tablespoons vinegar (wine, sherry or balsamic); 2 tablespoons vinegar (wine, sherry or balsamic); 2 tablespoons vinegar (wine, sherry or balsamic); 2 tablespoons vinegar (wine, sherry or balsamic); 125 g (4 oz) streaky bacon, de-rinded and cut into thin strips; 1 teaspoon wholegrain mustard; a salad of strong-flavoured and bitter leaves - spinach, Cos lettuce, rocket, radicchio, dandelion, chicory - any one or a combination of these would be suitable; a salad of strong-flavoured and bitter leaves - spinach, Cos lettuce, rocket, radicchio, dandelion, chicory - any one or a combination of these would be suitable; a salad of strong-flavoured and bitter leaves - spinach, Cos lettuce, rocket, radicchio, dandelion, chicory - any one or a combination of these would be suitable; a salad of strong-flavoured and bitter leaves - spinach, Cos lettuce, rocket, radicchio, dandelion, chicory - any one or a combination of these would be suitable; a salad of strong-flavoured and bitter leaves - spinach, Cos lettuce, rocket, radicchio, dandelion, chicory - any one or a combination of these would be suitable; a salad of strong-flavoured and bitter leaves - spinach, Cos lettuce, rocket, radicchio, dandelion, chicory - any one or a combination of these would be suitable; a salad of strong-flavoured and bitter leaves - spinach, Cos lettuce, rocket, radicchio, dandelion, chicory - any one or a combination of these would be suitable; a salad of strong-flavoured and bitter leaves - spinach, Cos lettuce, rocket, radicchio, dandelion, chicory - any one or a combination of these would be suitable

Preparation info

4
Servings

Difficulty
Easy

Appears in

The Paupers Cookbook

By Jocasta Innes

Published 2014

About

This can be served for a light lunch or supper, or as a dinner party starter.

Ingredients

225 g (8 oz) chicken livers
3 tablespoons olive oil

Lunch
Dinner
Supper
Starter
Gluten-free

Method

Trim the chicken livers of any green or sinewy parts. Put them in a bowl with 2 tablespoons olive oil, the pepper, paprika and garlic, and marinate for at least 1 hour (overnight won’t hurt).

Lay the oily livers on a baking sheet, sprinkle with salt and bake in the oven at 200°C (400°F, gas mark 6) for