Curry Mayonnaise

• 2 egg yolks
• 1 tablespoon Dijon mustard
• salt
• a

Whisk the egg yolks, mustard, salt and cayenne pepper together in a bowl. Add the oil a drop at a time, whisking constantly, until the mixture begins to come together in a glossy lump. At this point, you can add the oil in splashes, but continue whisking until the oil is all incorporated. Stir the curry paste into the vinegar and add to the mayonnaise, whisking to blend well. Taste and adjust t