La Crique

• 450 g (1 lb) potatoes, peeled
• salt and black pepper
• 2

Grate the potatoes by hand or in a food processor. Place in a bowl, sprinkle with salt and leave for 10 minutes. Squeeze the potato between your hands to extract as much water as possible, then add the garlic, parsley, salt and pepper. Heat the oil in a heavy-based frying pan and put the mixture in all at once, spreading it to fill the bottom of the pan. Cook until golden brown on both sides.</