Koulibiac

This is a trusty party recipe. It looks spectacular as pies will, and it has the great virtue of being as good cold as hot, so you can prepare it a day beforehand. It also makes extravagant ingredients go a long way - so that though your guests will feel you’ve gone to town you won’t in fact be over-paupering yourself. Though it is traditionally made with salmon, I’ve tried this pie with less grand kinds of fish - smoked haddock gave it a good colour and interesting flavour. Served with ple