Ginger-Stuffed Chicken Legs

• 2 small onions, finely chopped
• 5 cm (2 inch) piece of fresh root ginger, peeled and finely chopped

Mix the onions, ginger, chilli, lemon rind and parsley or coriander with the pork, a generous splash of soy sauce and ground peppercorns.

Remove the bones from the drumsticks by turning them inside out and cutting the bones free with a small sharp knife - tear the skin as little as you can but don’t worry too much about what happens inside the drumstick. Turn them the right way out agai