Grilled Aubergines and Sesame Chicken Breasts with Garlic Rice

Name: Grilled Aubergines and Sesame Chicken Breasts with Garlic Rice
Ingredients: 6 chicken breasts, boned; 2 tablespoons sesame oil; 2 tablespoons sunflower oil; 4 garlic cloves, chopped; salt and black pepper; salt and black pepper; 3 large aubergines; 125 g (4 oz) sesame seeds; 1 teaspoon finely ground sea salt; 700 g (1½ lb) long-grain rice

Preparation info

6
Servings

Difficulty
Easy

Appears in

The Paupers Cookbook

By Jocasta Innes

Published 2014

About

Ingredients

6 chicken breasts, boned
2 tablespoons sesame oil
2 tablespoons <

Main course
Gluten-free

Method

Cut the chicken breasts down the middle into two thin fillets. Mix together the sesame oil, sunflower oil and garlic in a bowl. Add the chicken, stir to coat, then leave to marinate for 30 minutes.

Remove the chicken pieces from the marinade, reserving the marinade. Sprinkle the chicken pieces with salt and grill them quickly.

Cut the aubergines into slices about 2.5 cm (1 inch)