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Orange Jelly
Preparation info
4
Servings- Difficulty
Easy
Appears in
Published 2014
This makes the most delicious jelly - soft and wobbly, with an incomparably fresh flavour. Blood oranges are especially good in this recipe, when available.
Ingredients
9 1 125 g 4 oz
Method
Thinly peel the rind from one orange and half the lemon. Put the sugar in a small saucepan with 4 tablespoons water and heat gently, stirring occasionally, until the sugar dissolves. Bring to the boil and boil for 5-10 minutes to form a syrup. Pour on to the orange and lemon rind while still boiling.
Squeeze the juice from all the oranges, and the lemon, and strain through a nylon sieve