Almond Biscuits

• 2 egg whites
• a pinch of salt
• 50 g (2 <

Whisk the egg whites, adding the salt halfway, until it forms soft peaks. Gradually add the sugar and continue to whisk until stiff. Gently fold in the flour, lemon rind, cinnamon and almonds. Line a baking sheet with greaseproof or rice paper. Drop tablespoons of the mixture on to it and bake in the oven at 1