Skordalia

Garlic lovers should try this Greek relish/sauce because it delivers the adorable pungency of the bulb, like aïoli, but without the same degree of oiliness - olive oil is used, but a base of breadcrumbs or mashed potato give it a pasty rather than oily consistency. Excellent with fried or grilled fish or meat, or roasted vegetables. Or serve up in a little dish with a Mediterranean meze, or hors d’oeuvre. The proportions given here are elastic - four garlic cloves may be enough for you wher