Green Sauce

• 1 slice of white bread, crusts removed
• 1 tablespoon wine vinegar
• 1

Soak the bread in the vinegar. Pound the garlic with the capers and anchovies in a mortar or in a strong bowl with the end of a rolling pin. Squeeze the vinegar out of the bread and add it to the mortar or bowl with the parsley. Pound again, then stir in enough olive oil to make a thick sauce. Add pepper to taste.