Mint and Yoghurt Dip

Name: Mint and Yoghurt Dip
Ingredients: 150 g (5 oz) carton of natural yoghurt; 150 g (5 oz) carton of natural yoghurt; a little fresh coriander, finely chopped; 2-3 tablespoons bottled mint sauce or jelly; 2-3 tablespoons bottled mint sauce or jelly

Preparation info

Difficulty
Easy

Appears in

The Paupers Cookbook

By Jocasta Innes

Published 2014

About

Local Bangladeshi restaurants serve this to dip onion bhajis in, but lately I have noticed it migrating to city wine bars, as one of various dips for crudités. It is an absolute cheat but simple and refreshing.

Ingredients

150 g (5 oz) carton of natural yoghurt
a little fresh c

Starter
Vegetarian
Gluten-free

Method

Mix all the ingredients together well in a bowl. You may like to add a little salt or lemon juice.