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Cinnamon Biscuits
Preparation info
- Makes
24
- Difficulty
Easy
Appears in
Published 2014
The cinnamon gives these biscuits a pleasant, not-too-sweet flavour, more popular with adults than children.
Ingredients
Method
Cream the butter and sugar together. Sift together the cinnamon and flour and gradually beat it into the creamed butter and sugar. Finally, add the beaten egg and mix it all together to a stiff paste. Roll out on a floured surface and cut into rounds with a cutter or glass. Lay these on a lightly oiled baking sheet and