Twice-Blanched Garlic Chips

Preparation info
  • Makes about

    ¼ cup

    • Difficulty


Appears in
Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen

By Scott Conant

Published 2021

  • About


  • 4 cloves garlic, peeled
  • ½ cup (120 ml) cold water


Slice the garlic with a mandolin, or if you’d prefer to use a sharp chef’s knife, slice the cloves about 1 mm thick. Place the raw garlic slices in a pot and cover with the cold water. Bring to a boil, then drain. Repeat the blanching process once more.

Place the twice-blanched garlic in a heavy-bottomed pot and cover the cloves with the oil. Heat over medium-high heat and fry until the