Lemon Aioli

Preparation info
  • Makes

    1 cup

    • Difficulty


Appears in
Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen

By Scott Conant

Published 2021

  • About


  • 1 clove garlic
  • ½ teaspoon kosher salt
  • 1 cup (<


Smash the garlic with the salt on a cutting board using the side of a large, heavy knife (or mash with a mortar and pestle). Continue to crush the salt into the garlic until it becomes a paste.

Combine the garlic paste mayonnaise, lemon zest and juice, and parsley in a bowl and whisk to combine. Cover and refrigerate until ready to use. (The aioli will last for up to a few days in an ai