Dijon-Shallot Vinaigrette

Preparation info
  • Makes

    ¾ cup

    • Difficulty


Appears in
Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen

By Scott Conant

Published 2021

  • About


  • 2 tablespoons apple cider vinegar
  • 1 tablespoon red wine vinegar
  • 2


Place all the ingredients in a blender and blend until smooth. The dressing can be served immediately, or will hold in the refrigerator up to 1 week.