Clean the flowers by lightly rubbing them with a damp paper towel. (Do not wash them or they will turn to mush.) Set aside.
Beat the eggs with a whisk or in an electric mixer until frothy, 2 to 3 minutes, then set aside. Pour the milk into a large bowl, sift the baking powder, salt, and flour into the milk, then stir to make a thick batter. Gently fold in the beaten eggs along with the