Acqua Pazza Broth

Preparation info
    • Difficulty


Appears in
Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen

By Scott Conant

Published 2021

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  • 1 tablespoon extra-virgin olive oil
  • onions, sliced into half-moons
  • 1 head


In a wide shallow pan (such as a rondeau), heat 1 tablespoon of the olive oil over medium heat.

Add the onions and sweat for 6 minutes, then add the garlic and cook until fragrant and toasted, about 2 minutes. Add the chopped fresh tomatoes, red pepper flakes, and salt to taste, then cook on medium heat until the tomatoes release their liquid, about 5 minutes.

Add the San Marzan