Marinade

Name: Marinade
Yield: Makes about 3 cups (720 ml)
Cuisine: Italian
Ingredients: ½ cup (120 ml) lemon juice (from about 3 lemons); 1 jalapeño, roughly chopped (remove the seeds if you prefer a dish with less heat); 1 tablespoon ground cumin; 2 tablespoons kosher salt; 1 cup (240 ml) extra-virgin olive oil; 1 cup (40 g) loosely packed fresh basil leaves and stems; 1 cup (50 g) loosely packed fresh flat-leaf parsley leaves and stems; ⅓ cup garlic; 1 cup (40 g) loosely packed fresh cilantro leaves and stems; ¼ cup fresh oregano; 1 medium yellow onion, roughly chopped; 5 green onions, cut into 1-inch (2.5 cm) pieces

Preparation info

Difficulty
Easy

Appears in

Peace, Love, and Pasta

By Scott Conant

Published 2021

About

Ingredients

1 cup (50 g) loosely packed fresh flat-leaf parsley leaves and stems
1 cup (

Europe
Italy
Sauce
Mediterranean
Vegan
Gluten-free

Method

Place all the ingredients into a food processor and blend until smooth, 1 to 2 minutes.