Beef Spice Mix

Preparation info
  • Makes

    3 tablespoons

    • Difficulty


Appears in
Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen

By Scott Conant

Published 2021

  • About


  • teaspoons whole allspice berries
  • teaspoons cumin seeds


In a small sauté pan over medium heat, toast the all-spice, cumin seeds, mustard seeds, Szechuan peppercorns, and red pepper flakes, stirring occasionally, until fragrant, 2 to 3 minutes.

Remove from heat and add the paprika and the rosemary leaves. Let cool slightly before grinding the spice mixture finely in a spice grinder. Store in an airtight container for up to 1 month.