Braised Short Ribs

Preparation info
  • Serves

    6 to 8

    , with either the risotto or fregola
    • Difficulty


Appears in
Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen

By Scott Conant

Published 2021

  • About


  • 5 pounds (2.3 kg) bone-in beef short ribs, trimmed of fat (especially around the bones)
  • Kosher salt


Preheat the oven to 400°F 205°C).

In a large braising pan, lightly season the trimmed short ribs with salt and sear them on both sides until golden brown, 10 to 12 minutes. Set aside.

Heat the olive oil in a large sauté pan set over medium-high heat, then add the garlic