Braised Short Ribs

• 5 pounds (2.3 kg) bone-in beef short ribs, trimmed of fat (especially around the bones)
• Kosher salt

Preheat the oven to 400°F 205°C).

In a large braising pan, lightly season the trimmed short ribs with salt and sear them on both sides until golden brown, 10 to 12 minutes. Set aside.

Heat the olive oil in a large sauté pan set over medium-high heat, then add the garlic