Braised Short Rib Risotto with Caramelized Onions

• 1 recipe Braised Short Ribs
• 3 cups (570 g) vialone nano rice (see

In pot set over low heat, warm the short ribs in their liquid while you prepare the risotto.

In a large heavy-bottomed pot over medium-high heat, toast the rice with the olive oil, 1 tablespoon of the butter, and some salt for 6 to 8 minutes, stirring constantly with a wooden spoon. Pour in the wine and cook, stirring constantly, until most of the wine has been absorbed by the rice or h