Braised Short Ribs with Fregola

Preparation info
  • Serves

    6 to 8

    • Difficulty


Appears in
Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen

By Scott Conant

Published 2021

  • About


  • Kosher salt
  • 4 cups (720 g) fregola
  • 1 recipe


Bring a large pot of salted water to a boil, then add the fregola. While the fregola is cooking, warm the short rib slices in the braising liquid over low heat.

Cook the fregola until al dente, about 8 minutes. Drain, place in a serving dish, toss with the grated cheese and butter, then place the warmed short ribs on top. Garnish as desired with Fresno slices and shaved Parmigiano-Reggi