Braised Short Ribs with Fregola

• Kosher salt
• 4 cups (720 g) fregola
• 1 recipe

Bring a large pot of salted water to a boil, then add the fregola. While the fregola is cooking, warm the short rib slices in the braising liquid over low heat.

Cook the fregola until al dente, about 8 minutes. Drain, place in a serving dish, toss with the grated cheese and butter, then place the warmed short ribs on top. Garnish as desired with Fresno slices and shaved Parmigiano-Reggi