Creamy Polenta

Preparation info
    • Difficulty


Appears in
Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen

By Scott Conant

Published 2021

  • About


  • 4 cups (960 ml) heavy cream
  • 4 cups (960


In a large heavy-bottomed saucepan set over medium-high, heat the heavy cream and milk until scalded, about 5 minutes. Carefully whisk in the kosher salt and continue whisking until the liquid is very frothy, like a cappuccino. While still whisking, slowly pour the polenta into the pot. Continue to whisk until the granules swell, about 8 minutes. At this point, switch to a wooden spoon to stir