Spaetzle

Not long ago, I got a DM from someone working one of my TV appearances: “Scott, I’m editing the spaetzle segment, and I gotta tell you, I never seen anyone as excited about any dish, ever, as you are about the spaetzle. My mouth is watering, I’m going to make this tonight.” Guilty as charged: I may have Italian heritage by birth, but sometimes I think I must have been German in a past life, because I am crazy passionate about a lot of German foods, especially spaetzle. (My alternate title f