Melted Baby Tomato Sauce

• 2 tablespoons extra-virgin olive oil
• 1 tablespoon thinly sliced garlic
• ½

In a sauté pan, heat the oil slightly over low heat. Add the garlic slices, oregano, and red pepper flakes and sauté for 30 seconds. Before the garlic has taken on any color, add the cherry tomatoes to the pan, turn the heat up to medium-high, season with a pinch of salt, and continue to sauté as the tomatoes release their juices. Once the juices and the pectin from the tomatoes have combined w