Chicken Cutlet Sandwich with Radicchio Slaw and Pickled Fresnos

Preparation info
  • Makes


    • Difficulty


Appears in
Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen

By Scott Conant

Published 2021

  • About

I don’t really have an absolute favorite food, but if I had to choose one thing to eat for the rest of my life, it would be my mother’s chicken cutlets. It’s well-documented in this book that my girls and I are huge fans of chicken cutlets, so I couldn’t resist including one more iteration that we all love: a sandwich that pairs the cutlets with the bright crunch of radicchio slaw and a kick of pickled Fresno chiles.