Name: Radicchio Slaw
Cuisine: Italian
Ingredients: 1 tablespoon prepared horseradish; ½ teaspoon celery seed; 1 tablespoon sugar; 2 carrots, peeled and grated on a box grater; ¼ cup (60 ml) distilled white vinegar; 2 teaspoons kosher salt; 1 cup (240 ml) mayonnaise; ½ head radicchio; ½ head napa cabbage

Preparation info

Difficulty
Easy

Appears in

Peace, Love, and Pasta

By Scott Conant

Published 2021

About

Ingredients

½ head napa cabbage
½ head radicchio
2 carrots

Method

Peel off the outer leaves of the napa cabbage and radicchio, cut out the core, and julienne.

Combine the cabbage, radicchio, carrots, vinegar, and salt in a large bowl and toss thoroughly to combine. Add the mayonnaise, horseradish, sugar, and celery seed. Mix until all of the ingredients are thoroughly combined, and adjust salt to taste. Serve immediately, or chill in the refrigerator