Eggplant Börek

Preparation info
  • Makes

    10 squares

    • Difficulty


Appears in
Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen

By Scott Conant

Published 2021

  • About


  • 6 tablespoons plus ½ cup (90 plus 120 ml) extra-virgin olive oil, plus more for greasing the pan


In a large heavy-bottomed pot, heat 6 tablespoons (90 ml) of the olive oil over medium heat. Add the onions, peppers, and a pinch of salt and pepper. Sweat the vegetables for about 10 minutes, stirring