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By Scott Conant
Published 2021
When we visit Mel’s family near Bodrum over the summer, breakfast is one of the biggest highlights of the trip. (And that’s saying something, because the Turkish coast has a lot going for it.) A traditional Turkish breakfast in the home is a thing to behold—no matter what day of the week it is, the table is always full of homemade bread (like the gözleme and the cevizli kömeç, cheeses, meats, vegetables, oli