Pide Dough

• ¾ cup (180 ml) warm water
• ½ cup (120

Combine the water and milk in the bowl of a stand mixer fitted with the whisk attachment and begin to whisk. Add the sugar and the yeast then turn the mixer off and let the mixture stand for a few minutes to allow the yeast to activate.

Change to a dough hook attachment, add the salt and flour, and mix for 8 to 10 minutes on medium speed, until the dough is a little soft without stickin