Back Matter: Herbed Cream Cheese

• cream cheese, 2 oz (60 g), room temperature
• chopped fresh chives, 1

In a small bowl, combine the cream cheese, chives, parsley, capers, tarragon, lemon zest, and a pinch each of salt and pepper. (The herbed cream cheese can be refrigerated in an airtight container for up to 2 days.)