Back Matter: Marinade

Name: Basic Recipes: Marinade
Cuisine: Italian
Ingredients: fresh lemon juice, 1 tbsp; olive oil, 3 tbsp; garlic, 1 clove, minced; grated lemon zest, 1 tsp; red pepper flakes, ⅛ tsp; salt, ¼ tsp

Preparation info

Difficulty
Easy

Appears in

Perfect Panini

By Jodi Liano

Published 2013

About

Ingredients

olive oil, 3 tbsp
fresh lemon juice, 1 tbsp
grated lemon zest,

Europe
Italy
Garnish
Vegan
Gluten-free

Method

In a bowl, whisk together the olive oil, lemon juice and zest, garlic, salt, and red pepper flakes. (The marinade can be refrigerated in an airtight container for up to 2 days.)