Back Matter: Meatballs

Name: Basic Recipes: Meatballs
Cuisine: Italian
Ingredients: olive oil, 2 tsp, plus more for baking sheet; coarse fresh bread crumbs, ½ cup (1 oz/30 g); whole milk, ¼ cup (2 fl oz/60 ml); olive oil, 2 tsp, plus more for baking sheet; minced yellow onion, ¼ cup (1½ oz/45 g); ground beef, ½ lb (250 g); dried oregano, ½ tsp; chopped fresh Italian parsley, 2 tsp; large egg, 1, beaten; ground pork, ½ lb (250 g)

Preparation info

Difficulty
Easy

Appears in

Perfect Panini

By Jodi Liano

Published 2013

About

Ingredients

olive oil, 2 tsp, plus more for baking sheet
minced yellow onion, ¼ cup (

Europe
Italy
Side dish

Method

Preheat the oven to 400°F (200°C). Lightly oil a rimmed baking sheet. Heat the 2 tsp oil in a small frying pan over medium heat. Add the onion and cook, stirring occasionally, until softened, about 4 minutes. Transfer to a large bowl and let cool slightly.

In a small bowl, soak