Classic Panini: Grilled Chicken, Tomato & Mozzarella

Name: Classic Panini: Grilled Chicken, Tomato & Mozzarella
Yield: Serves 2
Cuisine: Italian
Ingredients: skinless, boneless chicken breast halves 2 (about ¼ lb/125 g each), flattened to about ½ inch (12 mm) thick; skinless, boneless chicken breast halves 2 (about ¼ lb/125 g each), flattened to about ½ inch (12 mm) thick; marinade ¼ cup (2 fl oz/60 g); mozzarella cheese 2 oz (60 g), thinly sliced; ripe but firm tomato 4 thin slices; fresh basil leaves 6 large; olive oil 1 tbsp

Preparation info

Serves
2

Difficulty
Easy

Appears in

Perfect Panini

By Jodi Liano

Published 2013

About

A lemony marinade on the chicken—which is grilled in the sandwich press—gives this deceptively simple panino a complex layer of flavor. Showcasing fresh basil, ripe tomato slices, and creamy mozzarella, it's perfect for the summer months.

Ingredients

focaccia 2 pieces, each about 4 inches (10 cm) square, halved horizontally
olive oil

Europe
Italy
Sandwich
Mediterranean
Street Food
Summer

Method

Place the chicken in a dish with all but 1 tbsp of the marinade and turn to coat. Let stand at room temperature for 15 minutes.
Preheat the sandwich grill. Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill, close the top p