Jodi Liano

Classic Panini: Egg & Bacon Breakfast Sandwich

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
Perfect Panini: Mouthwatering Recipes for the World's Favorite Sandwiches
Perfect Panini

By Jodi Liano

Published 2013

  • About

There are many renditions of this hearty morning dish, but this one takes a turn toward the sophisticated with a sprinkle of tarragon. Swap out the English muffin for whole-wheat bread or try it with a drizzle of hot-pepper sauce for added zing.

Ingredients

  • English muffins 2, split, or whole-wheat bread, 4 slices, each about ½

Method

  1. In a frying pan over medium heat, cook the bacon until crisp, 6–8 minutes. Transfer to paper towels to drain. Pour off and discard the bacon drippings.
  2. In the frying pan, melt 1 tbsp butter. When the butter melts, crack the eggs into the pan. Cook over medium heat u