Classic Panini: Roast Beef & Horseradish

Name: Classic Panini: Roast Beef & Horseradish
Yield: Serves 2
Cuisine: Italian
Ingredients: mayonnaise 3 tbsp; Parmesan cheese 1 oz (30 g), shaved with a vegetable peeler; Parmesan cheese 1 oz (30 g), shaved with a vegetable peeler; roast beef ½ lb (250 g), thinly sliced; watercress 1 small bunch, tough stems removed; chopped fresh marjoram 1 tbsp; prepared horseradish 1 tbsp; sour cream 1 tbsp; unsalted butter 1 tbsp, room temperature; ciabatta rolls 2, split

Preparation info

Serves
2

Difficulty
Easy

Appears in

Perfect Panini

By Jodi Liano

Published 2013

About

Tangy horseradish cream and peppery watercress are the ideal partners for extra-tender, rare roast beef. If you have any left over, this is a great way to use it. Sliced tomatoes would also be a welcome, and fresh, addition to this panino.

Ingredients

ciabatta rolls 2, split
unsalted butter 1 tbsp, room temperature

Europe
Italy
Sandwich
Mediterranean
Street Food

Method

In a small bowl, stir together the mayonnaise, sour cream, horseradish, and marjoram. Let stand at room temperature for 10 minutes. (The mayonnaise mixture can be refrigerated in an airtight container for up to 6 hours; bring to room temperature before using.)
Preheat the sandwich grill. Spread the crust sides of the rolls with the butter, then spread the cut s