Advertisement
Modern Panini: Roast Pork, Bacon & Pickled Onions
Preparation info
- Serves
2
- Difficulty
Easy
Appears in
By Jodi Liano
Published 2013
With roast pork, crispy bacon, and piquant pepper jack cheese, this panino is downright decadent. Don’t be intimidated by the quick-pickled onions—just a few minutes of prep time transforms ordinary red onions into a delightfully tangy garnish.
Ingredients
- challah rolls or pain de mie rolls
2 - olive oil
1 tbsp
Method
- In a frying pan over medium heat, cook the bacon until crisp on both sides, 6–8 minutes. Transfer to paper towels to drain.
- Preheat the sandwich grill. In a small bowl, mix together the cilantro and mayonnaise. Brush the crust sides of the rolls with the oil, then spread the cut sides of the rolls with the mayonnaise. On the bottom half of each roll, layer one-
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe